Amchur Powder (Dry Mango Powder) - Ancy - 200 g

Amchur powder, also spelt amchoor, is made from sliced raw green mangoes that are sun-dried and ground into a fine powder. In English it is called dry mango powder. It has a sharp, tangy and slightly fruity taste and is one of the most common souring spices in North Indian kitchens. Amchur adds sourness without adding any liquid, so it is ideal for dry dishes. Cooks sprinkle it into bhindi, aloo and other dry sabzis, stir it into dals and chana masala, and use it in chaat masala, pani puri water, samosa and paratha fillings, pakoras and chutneys. It also works in marinades for paneer and kebabs, and as a substitute for lemon juice or tamarind. This amchoor powder is packed by Ancy and contains no added artificial colours or preservatives, as per the seller. Store it in an airtight container away from moisture. Available in a 200 g pack.