Mix Dal (Mixed Lentils) - Ancy - 400 g

Mix dal is a combination of different pulses packed together, so you can cook a mixed dal without buying and measuring each dal separately. Cooking several dals together gives a thicker texture and a fuller, more layered flavour than a single dal. To make mixed dal tadka, wash the dal, soak it for 30 minutes and pressure cook it with turmeric and salt until soft. Temper it with ghee, jeera, garlic, onion, tomato and red chilli, then finish with coriander. Rajasthani panchmel dal, mixed dal khichdi, South Indian adai batter and dal soups can all be made with a dal mix. Serve with rice, jeera rice, roti or bati. This mix dal is packed and sold by Ancy E-Retail Private Limited. Store it in an airtight container in a cool, dry place. Available in a 400 g pack.