Mix Dal is a nourishing blend of moong, masoor, urad, and chana dals, each contributing its distinct flavor, texture, and nutrients. Organically grown without synthetic additives, this multi-lentil combination is a plant-based source of protein, dietary fiber, and essential minerals like iron and potassium.
Versatile in the kitchen, Mix Dal cooks into a rich, hearty dish that pairs well with rice or roti—offering a balanced meal for vegetarians and vegans alike. It’s perfect for dals, soups, stews, or khichdi, delivering both taste and nutrition in every bite.