Sabut Akhrot (Kashmiri Inshell Walnuts) - Ancy

Sabut akhrot are whole walnuts still in their shell, also called inshell walnuts in English. These are Kashmiri walnuts packed by Ancy. Crack the shell just before eating to get the kernel (akhrot giri) out fresh. In Indian homes walnuts are eaten as a dry fruit snack, often soaked overnight and had in the morning. The kernels go into dry fruit laddoos, halwa, kheer, cakes, brownies and cookies, and are chopped over muesli, oats and salads. In Kashmir, walnuts are also ground into a tangy chutney with curd and chillies. Keeping walnuts in the shell makes them handy for gifting and for festive dry fruit trays. Available in 200 g and 250 g packs.