Ekgaon Hill Mustard Seeds ( )

Ekgaon Hill Mustard Seeds are small, hard seeds that vary in color from dark brown to black. These flavorful seeds are a great addition to your cooking, especially in Indian cuisine. They are usually thrown into hot oil or ghee, after which they pop, releasing a characteristic nutty flavor. Mustard seeds are a great way to prevent and slow the progress of cancers of the gastrointestinal tract. Mustard seeds and its oil has traditionally been used to relieve muscle pain, rheumatism and arthritic pain. Mustard oil is used in many North Indian and Pakistani recipes.