Black Mustard Seeds - 1 kg

Black mustard seeds are the small, dark brown to black seeds called rai or kali sarson in Hindi and kadugu in Tamil. They have a sharp, pungent taste that turns nutty once the seeds crackle in hot oil, which makes them one of the basic tempering spices of Indian cooking. Add them to hot oil at the start of a tadka for sambar, rasam, poha, upma, lemon rice, dhokla, dals and dry sabzis, usually with curry leaves and hing. Crushed or split mustard seeds go into mango, lemon and mixed pickles, and ground mustard is used in Bengali kasundi and fish curries. These mustard seeds are sold by Dharitri Moran Mustard Producer Company Limited and SPNF Super FPO. Store in an airtight jar away from moisture. Delivered across India. Available in 500 g and 1 kg packs.