Joha Rice - 500 gm

Joha Rice is a traditional aromatic rice from Assam. The small, fine grains have a naturally pleasant fragrance, a soft texture and a delicate flavour, which is why Joha is the rice Assamese homes choose for festivals and special meals. It is sometimes spelt joya or juha. Use it for steamed rice with dal and fish curry, for pulao and fried rice, and for payas (rice kheer) and other festive dishes. Rinse the rice well and soak it for 20 to 30 minutes if you like, then cook with about 2 cups of water per cup of rice until soft. The seller states it is free from artificial colours, flavours and preservatives. Store the rice in an airtight container in a cool, dry place. This Joha rice is sold by Dharitri Moran Mustard Producer Company and Somaina Asomi Mahila Farmers Producer Company, farmer producer companies in Assam. Available in 500 g and 1 kg packs, delivered across India.