Methi Dana (Fenugreek Seeds) - 500 g

Methi dana is whole fenugreek seed, the small, hard, golden yellow seed of the methi plant. In English it is called fenugreek seeds. It has a strong aroma and a slightly bitter taste that mellows when the seeds are fried in oil. A few methi seeds go into the tadka for dal, kadhi, sambar and many South Indian and Bengali dishes, where they are part of panch phoron. Methi is a key ingredient in mango and lime pickles, and it is added to idli and dosa batter in many homes. Roasted and ground methi is also used in sambar powder and other masala blends. Use a small quantity, as too much can make a dish bitter. This methi dana is supplied by SPNF Super FPO, a farmer producer organisation. Store it in an airtight container in a cool, dry place. Available in a 500 g pack.