Sabut Moong (Whole Green Moong) - 1 kg

Sabut moong is whole green moong, the unsplit green gram with its skin on. It is also called hara moong in Hindi, mung bean in English and pesalu in Telugu. It cooks faster than most whole pulses and has a mild, earthy taste. It is cooked as sabut moong dal with a simple tadka and eaten with rice or roti. Soaked and sprouted moong is used in salads, chaat and usal, and ground soaked moong makes pesarattu and moong chilla. It is also used in khichdi, moong ka halwa and in Gujarati mag and Maharashtrian mugachi usal. Soak for a few hours before cooking, or overnight for sprouting. This sabut moong is supplied by SPNF Super FPO, a farmer producer organisation. Store it in an airtight container in a cool, dry place. Available in a 1 kg pack.