JOWAR MILLET - 500 gm

Jowar, called jwari in Marathi, jola in Kannada and sorghum in English, is one of India's main millets. The round, creamy white grains have a mild taste and are a traditional staple in Maharashtra, Karnataka, Telangana and Gujarat. Most homes grind jowar into atta for jowar bhakri and jolada rotti, eaten with pitla, thecha, brinjal curry or dal. The whole grains can also be soaked and cooked like rice, or used in khichdi, upma, salads and porridge. Jowar is also popped or puffed to make jowar dhani and kurmura style snacks. This jowar is supplied by SPNF Super FPO, a farmer producer organisation. Rinse the grains before cooking and soak them for a few hours for softer texture. Store in an airtight container in a cool, dry place. Available in a 500 g pack.