Big garlic, or mota lahsun, consists of larger bulbs with fewer but broader cloves, making it convenient for peeling and cooking. It has a milder flavor compared to desi garlic, making it suitable for recipes requiring subtle garlic notes. Commonly used in gravies, pasta, stir-fries, and sauces, big garlic blends easily when crushed or minced. Its plump cloves release a gentle aroma that complements various ingredients. Ideal for both quick meals and slow-cooked dishes, big garlic is a versatile kitchen ingredient. Choose firm, unblemished bulbs for best results. A staple for adding balanced garlic flavor without overpowering dishes.