Plums (Alubukhara) are soft, juicy fruits known for their deep, rich color and naturally sweet-tart taste. They’re not only delicious but also a great source of fiber, antioxidants, and vitamin C. Plums are loved for their digestive benefits and are widely used in jams, chutneys, desserts, and savory dishes. Whether eaten fresh, stewed, or baked, plums provide a delicious burst of juicy goodness while promoting better digestion and overall wellness.