A staple in Indian kitchens, onions are used in almost every savory dish. They add sweetness and depth to gravies and curries when sautéed and are essential for tempering. Also eaten raw in salads. Supplied by Lalit, Xu1, Greater Noida.
 
Recipe you should definitely try: 

How to make Onion Thepla at home - quick and easy Indian style 
 
Ingredients: Wheat flour, grated onion, green chili, turmeric, ajwain, curd, oil
 
Method:
Combine ingredients to make a soft dough.
Roll into thin theplas and cook on tawa with oil.
 
Pairs With: Pickle and curd for breakfast or lunchbox.