Juicy and tangy, tomatoes are rich in lycopene and vitamin C. They form the base of many Indian dishes, including gravies, chutneys, and soups. Also consumed raw in salads or sandwiches. Supplied by Lalit, Xu1, Greater Noida.
 
Recipe You Should Definitely Try:
 
How to Make Tomato Saar at Home – Quick and Easy Maharashtrian Style
 
Ingredients: Tomatoes, coconut, garlic, cumin, curry leaves, mustard seeds

Method:
Blend boiled tomatoes with coconut and garlic.
Simmer and temper with curry leaves and spices.

To Pair With: Rice and papad