Chipsona potatoes are a high-quality variety known for their smooth texture and low sugar content, making them ideal for chips and fries. Rich in carbohydrates, they provide energy and are widely used in curries, snacks like samosas, and side dishes. Supplied by Lalit, Xu1, Greater Noida.
 
Recipe you should definitely try:

How to make Aloo Cutlets - quick and easy Indian style 
 
Ingredients: Boiled Chipsona potatoes, breadcrumbs, green chili, ginger, salt, coriander leaves, oil
 
Method:
Mash boiled Chipsona potatoes with chili, ginger, and coriander.
Shape into flat rounds, coat with breadcrumbs, and shallow-fry until golden brown.
 
Pairs With: Green chutney or ketchup.


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