Langda Mangoes (Langda Aam) are a cherished variety, celebrated for their signature tangy-sweet flavor and creamy, juicy pulp. With a distinctive aroma and vibrant yellow-green skin, these mangoes are ideal for both fresh eating and culinary creations. Their rich taste makes them perfect for smoothies, desserts, chutneys, and traditional recipes like aam panna. Langda Mangoes are also packed with vitamin A, vitamin C, and natural antioxidants, supporting immunity and digestive health while delivering an irresistible taste of summer.

Langda Mango Lassi (Sweet Mango Yogurt Drink)
Serves 2

Ingredients:
Langda mango pulp – 1 cup (from 1–2 ripe mangoes)
Fresh curd (yogurt) – 1 cup (chilled)
Milk – ½ cup (chilled, optional for thinner consistency)
Sugar – 2 tbsp (adjust to taste)
Cardamom powder – ¼ tsp
Ice cubes – as needed
Saffron strands – a few (optional)
Chopped nuts – for garnish (optional)

Method:
Prepare the Mango:
Wash, peel, and chop the mango. Blend into a smooth pulp.
Blend the Lassi:
In a blender, add mango pulp, curd, milk (if using), sugar, and cardamom powder. Blend until smooth and frothy.
Chill and Garnish:
Add ice cubes. Blend once more if needed. Pour into tall glasses.

Serve:
Garnish with saffron strands or chopped nuts. Serve Immidiately chilled

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