Mmasala Box Co.'s Kasundi Masala embodies the tangy essence of fermented mustard seeds, blending zesty flavors with a citrusy aroma. Versatile and robust, it amplifies sandwiches, fries, and seafood with its distinctive taste, adding a unique zing to your culinary adventures.
 
Uses
Used as a condiment or dipping sauce for various Indian dishes like samosas, pakoras, or kebabs, adding a zesty and spicy flavor.
Applied as a spread for sandwiches or wraps.
Used as a sauce for barbecued or grilled meats or vegetables, providing a bold and spicy flavor to the grilled dishes.
by SIUI