Aromatic, Warm and Fierce, use this in any recipe that calls for it, but also try it as a finishing touch on the dish, be it vegetables, stews or rub on grilled meats. Garam masala is a warming spice blend and many people find that it has precisely this effect. 
 
Uses
It's a key ingredient in Indian curries, lentil dishes (dal), and vegetable gravies.
Added to rice dishes like biryani, pulao, or even plain steamed rice to infuse them with a subtle, fragrant flavor.
Used to marinate meats, chicken, or fish, or added during cooking
 
Benefits
Easing digestive discomfort, and promoting gut health.
Possess anti-inflammatory properties, potentially reducing inflammation.
Ingredients like cloves, cinnamon, and cardamom are rich in antioxidants.
Contain essential vitamins, minerals, and dietary fiber, contributing to its nutritional value.