Made from raw unripe mangoes, Amchoor or Dry Mango Powder is added to almost all dishes. Amchoor is of sour taste. Amchur is a part of ayurvedic medicines to keep your heart healthy. Amchur powder contains Vitamin E and A which is essential for eye health. Add Amchoor to cooking or sprinkle it on fried food for that yummy and chatpatta taste!
 
Uses:-
 
 
Enhances dishes with its tangy and slightly sour taste, often used in place of fresh lemon juice or tamarind.
Adds a zing to curries, stews, and soups, balancing flavors and imparting a fruity tang.
Elevates salad dressings, dips, and chutneys, offering a unique and refreshing flavor.
 
Benefits:-
 
 
Contains enzymes that can tenderize meat, making it a popular addition to marinades.
Contains antioxidants like vitamin C, which help combat free radicals, supporting overall health and immunity.
Provides essential vitamins like vitamin A, C, and E, along with minerals, contributing to overall nutritional intake.