KALO JIRA/ KALONJI

Kalonji, also known as black cumin or nigella, is a flavorful spice with numerous health benefits. It is packed with antioxidants, may lower cholesterol, and has potential cancer-fighting properties. Kalonji can also help kill off bacteria, alleviate inflammation, protect the liver, and aid in blood sugar regulation. It is a versatile spice used in many cuisines and can be consumed while pregnant. • Flavorful spice with medicinal properties • Packed with antioxidants • May lower cholesterol and have cancer-fighting properties • Can help kill off bacteria and alleviate inflammation • Supports liver health and aids in blood sugar regulation • Safe for consumption during pregnancy.