Green Cardamom also known as "Hari Elaichi" or green cardamom is one of the most popular spices used for flavouring in sweets and masala chai. Green cardamom increases appetite, relieves gas and heart burn. It is packed with minerals like potassium, calcium and magnesium. 
 
Uses
Enhances both sweet and savory dishes, including curries, desserts, and rice dishes.
Adds flavor to teas, coffees, and chai blends.
Used in potpourris or infusers for its aromatic properties.
 
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