Organic Toor Dal, also known as Arhar Dal or Split Pigeon Pea, is a staple in Indian households, valued for its authentic taste and versatility. Carefully sourced from organically grown crops, it is unpolished to retain its natural flavor, aroma, and texture. Ideal for preparing classic dishes like sambar, dal tadka, or simple home-style arhar dal, it cooks into a smooth, creamy consistency that pairs perfectly with rice or roti. Free from artificial polishing and chemicals, this dal offers wholesome quality with every serving, making it a trusted choice for everyday cooking.