Prakrutimaa Mushroom Badi ( ) | Savory Lentil Dumplings

Prakrutimaa Mushroom Badi is a traditional Indian dish made from lentils, seeds, spices, and mushrooms. These savory lentil dumplings are handmade and sun-dried by village people in Odisha, offering a natural taste. Popularly known as Badi Chura, it is prepared by frying or roasting the Badi, adding salt, spices, onion, garlic, and green chili, then crushing it all with a Sil Batta or grinding it with a grinder. Enjoy this delicious side dish in meals across West Bengal, Odisha, Jharkhand, Maharashtra, Andhra Pradesh, Karnataka, Tamil Nadu, and Uttar Pradesh.