Prakrutimaa Drumstick Leaves Badi ( ) | Healthy Lentil Dumplings

Prakrutimaa Drumstick Leaves Badi are healthy lentil dumplings made from lentils like Urad, Moong dal, Ash Gourd, different seeds, spices, mushrooms, and more. Hand-made and sun-dried by village people in Odisha, these Badi are a popular side dish across India, especially in West Bengal, Odisha, Jharkhand, Maharashtra, Andhra Pradesh, Karnataka, Tamil Nadu, and Uttar Pradesh. They can be prepared by frying or roasting the Badi, adding salt, spices, onion, garlic, green chilly, and crushing it all with Sil Batta or grinding with a grinder. Popularly known as Badi Chura, these Badi are a delicious and nutritious addition to any meal.