Traditional Takatali Mirchi 50g

Originating from Vengurla in the Sindhudurg region, these traditional Takatali Mirchi are crafted by soaking select green chillies in seasoned buttermilk containing mustard seeds, asafoetida, fenugreek, and salt, followed by thorough sun-drying. Packaged in a convenient 50 g pouch, they deliver a signature tangy and savory flavor profile when lightly fried. They serve as an authentic Maharashtrian side dish that pairs exceptionally well with rice, dal, and everyday meals.