Traditional Sandgi Mirchi 50g

Originating from Vengurla in the Sindhudurg region, these traditional Sandgi Mirchi are prepared by seasoning select green chillies with a blend of mustard seeds, coriander, turmeric, asafoetida, fenugreek, and salt, followed by thorough sun-drying. Packed in a 50 g pouch, they deliver an authentic, crispy, and flavorful bite when lightly fried. They serve as an ideal traditional accompaniment to rice, dal, and everyday meals.