Ekgaon Traditional Millet Jwar (Sorghum) (500g)

Jwar, more often spelt jowar, is sorghum, one of the traditional millets of India. It is called jonna in Telugu, cholam in Tamil and jola in Kannada. Sorghum is a hardy cereal grown widely in the drier parts of Maharashtra, Karnataka, Telangana and Rajasthan, and its flour has a mild, slightly nutty taste. The old listing describes this Ekgaon product as sorghum flour. Jowar flour is kneaded with warm water and patted into bhakri or rotis, eaten with dal, pitla, chutney or sabzi. It is also used for thalipeeth, dosa and cheela batter, porridge, and in baking along with wheat flour for breads and biscuits. This jwar is sold under the Ekgaon name by Ekgaon Madurai and Ekgaon Mandla. Store in an airtight container in a cool, dry place. Delivered across India. Available in 500 g and 1 kg packs.