White Matar, or dried white peas, is a pantry essential in many Indian households, widely used in popular dishes like ragda, matar chaat, and curries. Naturally rich in dietary fiber and plant-based protein, it offers a wholesome addition to vegetarian and vegan diets. Organically sourced White Matar retains its nutritional integrity without the use of synthetic chemicals.
Its mild flavor and soft texture after cooking make it highly adaptable to various spices and cooking styles. White Matar is also a low-fat, cholesterol-free legume, making it a smart choice for balanced meals. Additionally, it provides iron, which is important for maintaining energy and general well-being.
Perfect for hearty meals, snacks, and traditional recipes, White Matar is both nutritious and satisfying—an ideal addition to any healthy kitchen.