Taro Root (Arbi) – 500 gm from Bhole Fruits and Vegetables is earthy, firm, and freshly harvested. A staple in Indian kitchens, arbi can be boiled, sautéed, or fried for delicious dishes like arbi masala, chips, or curry. Cleaned and ready for prep.
 
Recipe you should definitely try:
 
How to make Sukhi Arbi Fry – crispy dry masala arbi (North Indian style)
 
Ingredients:
Taro Root (Arbi) – 500g (from Bhole Fruits and Vegetable for ₹42)
Mustard oil, ajwain (carom seeds), turmeric, red chili powder, coriander powder, amchur (dry mango powder), garam masala, salt
Method:
Boil arbi until just tender (don’t overcook). Let it cool, peel, and cut into thick slices or lengthwise strips.
Heat mustard oil until it smokes lightly. Add ajwain and let it sizzle.
Add arbi and toss gently on medium flame until lightly crisped.
Add turmeric, red chili, coriander powder, salt, and cook uncovered, stirring gently.
Once crisp, turn off the heat. Sprinkle amchur and garam masala, toss, and serve.
 
Pairs With: Roti, dal-rice, or kadhi-chawal.