Sweet corn from Green Garden is juicy, fresh, and naturally sweet. It can be enjoyed boiled, grilled, or mixed into salads and chaats.
 
Recipe You Should Definitely Try:
 
How to Make Sweet Corn Chaat 
 
 Ingredients (Serves 2):
 
Boiled sweet corn kernels – 1½ cups
Onion – 1 small, finely chopped
Tomato – 1 small, finely chopped (deseeded)
Green chili – 1, finely chopped (optional)
Fresh coriander leaves – 2 tbsp, finely chopped
Chaat masala – ½ tsp
Red chili powder – ¼ tsp
Roasted cumin powder – ½ tsp
Black salt – ¼ tsp
Lemon juice – 1 tbsp (adjust to taste)
Butter or ghee – 1 tsp (optional, for sautéing)
Sev or pomegranate seeds – for garnish (optional)
 
 Method:
 
Prep:
Boil sweet corn kernels till soft (or microwave with little water for 2–3 mins).
Drain and keep warm.
Mix It Up:
In a mixing bowl, combine warm corn, onion, tomato, and green chili.
Add chaat masala, chili powder, cumin powder, black salt, and lemon juice.
Mix well until evenly coated.
Toss with Butter (optional):
For extra flavor, heat 1 tsp butter/ghee in a pan, add the corn mix, toss for 1 minute, and remove.
Garnish:
Top with coriander leaves, sev, or pomegranate seeds for crunch and color.
 
 Pairs With:
 
Masala chai or lemon soda
As a light appetizer before meals
Wrap it in a lettuce leaf or roti for a healthy roll

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