Small potatoes, also known as baby potatoes or chota alu, are bite-sized and packed with flavor. Their thin skin and creamy interior make them ideal for roasting, boiling, or frying without the need for peeling. Often used in Indian dishes like dum aloo, they absorb spices well and cook quickly. Their compact size makes them convenient for portion-controlled recipes and meal preparation. Whether whole, halved, or mashed, these potatoes offer flexibility in everyday cooking. Look for firm, smooth potatoes without sprouts or blemishes for optimal freshness. Small potatoes are a pantry essential across kitchens and cuisines.
 
Recipe you should definitely try:

How to make Aloo Jeera at home - quick and easy indian style 
 
Ingredients: Boiled potatoes, cumin seeds, turmeric, red chili, coriander powder, salt, oil
 
Method:
Heat oil, crackle cumin seeds.
Add turmeric, red chili, and cubed boiled potatoes.
Sprinkle coriander powder and salt.
Toss on low heat for 5–6 minutes until golden and crisp.
 
Pairs With: Roti, curd rice, or dal-chawal.