Raw turmeric, or kaccha haldi, is a fresh rhizome with a vibrant orange interior and an earthy, slightly bitter flavor. It is commonly used grated or sliced in pickles, teas, and traditional dishes, especially during the winter season. Its pungent aroma and bold color make it a strong natural flavoring agent. Raw turmeric can also be ground into pastes for various culinary uses. When selecting, choose roots that are firm, clean, and brightly colored. It's typically used in small quantities due to its strong taste and is valued for its culinary depth in both sweet and savory preparations.