This is fresh, unprocessed buffalo milk collected from Bilal Chaudhary’s dairy in Tilbegampur, Bulandshahr. The milk contains 7.4% fat and 8.2% SNF, making it naturally thick and nutritious. Sourced from healthy buffaloes raised on a clean, balanced diet, this milk is free from any preservatives or additives.

Recipe you should definitely try:
How to make Buffalo Milk Rabri at home – rich and creamy Indian dessert
Ingredients: Buffalo milk, sugar, cardamom powder, saffron strands, chopped almonds, chopped pistachios
Method: Boil buffalo milk in a wide, heavy-bottomed pan. Keep stirring and reducing on low flame, scraping sides and mixing malai back in. Once thickened and reduced to one-third, add sugar, saffron, and cardamom. Stir well and simmer for a few more minutes. Garnish with almonds and pistachios.
Pairs With: Malpua, jalebi, or just served chilled on its own.