Indulge in the rich, creamy goodness of fresh pure buffalo milk supplied by Harsh from Yakutpur, Greater Noida. With a high fat content of 6.2% and SNF of 6.8%, this milk is perfect for those who prefer a thicker texture and a more wholesome taste. Ideal for making curd, paneer, ghee, and traditional sweets, or simply for a luxurious glass of milk.
 
Key Features:
 
High-fat content – naturally creamy and flavorful
Rich SNF – packed with proteins, calcium, and essential nutrients
Farm-fresh and free from preservatives
Perfect for households, sweet shops, restaurants, and dairy product preparation
Sustainably sourced from local farms in Yakutpur, Greater Noida
 
Taste the richness of purity in every drop with Harsh’s premium buffalo milk!

Recipe You Should Definitely Try:
 
Classic Hot Chocolate (Made with Milk or Non-Fat Milk)
Serves: 2
Prep Time: 2 minutes
Cook Time: 5 minutes

Ingredients:
Milk or non-fat milk – 2 cups
Unsweetened cocoa powder – 2 tablespoons
Sugar – 2 tablespoons (adjust to taste)
Dark chocolate (chopped or chips) – 2 tablespoons (optional, for extra richness)
Vanilla extract – ¼ teaspoon (optional)
Cinnamon powder – a pinch (optional)
Salt – a tiny pinch (enhances flavor)

Method:
Mix Cocoa and Sugar:
In a saucepan, whisk together cocoa powder, sugar, and salt.
Add Milk and Heat:
Gradually pour in milk while whisking to combine. Heat on medium flame, stirring continuously.
Melt Chocolate (Optional):
If using dark chocolate, add it now. Stir until completely melted and the hot chocolate becomes smooth and creamy.
Add Flavor:
Stir in vanilla extract and a pinch of cinnamon, if desired.
Serve:
Pour into mugs. Top with grated chocolate, marshmallows, or a dusting of cocoa powder for extra indulgence.

Pairs With:
– Toasted bread or croissants
– A bedtime story or movie
– Chilly monsoon or winter evenings