Kapil’s pure organic  Buffalo Milk is a premium dairy offering, carefully produced from his well-cared-for buffaloes. With a fat content of 6.6% and a solid-not-fat (SNF) of 7.5%, this milk provides a rich and creamy texture that enhances its natural flavor. Ideal for a variety of uses, whether you’re making beverages, desserts, or cooking, it offers the perfect balance of thickness and nutrition. Every drop of Kapil’s Fresh Buffalo Milk is packed with essential nutrients, ensuring a healthy and indulgent addition to your daily diet.
 
Key Features:
 
Fat content of 6.6% for a rich, creamy texture
Solid-not-fat (SNF) of 7.5%, offering high nutritional value
Sourced directly from Kapil’s well-cared-for buffaloes for superior freshness
Naturally thick and ideal for beverages, desserts, and cooking
High in essential nutrients, perfect for daily consumption
Pure, fresh, and free from additives or preservatives.
 
Recipe you should definitely try:
 
How to make Kalakand with Buffalo Milk – rich and grainy milk cake
 
Ingredients: Buffalo milk, sugar, lemon juice or vinegar, cardamom powder, chopped pistachios
 
Method:
Boil buffalo milk and curdle it using lemon juice to make fresh paneer (chhena).
In a pan, cook together the chhena and more buffalo milk until the mixture thickens.
Add sugar and cardamom powder. Stir continuously till it reaches a grainy, thick consistency.
Spread in a greased tray, flatten, garnish with pistachios, and let it set. Cut into squares.
 
Pairs With: Perfect for festive boxes, casual celebrations, or as a tea-time treat.