Enjoy the natural freshness of natural cow milk sourced directly from Ankit’s dairy in Bisrakh village. With 2.8% fat and 7.9% SNF, this milk is light, easily digestible, and ideal for everyday use. Whether you're making tea, coffee, curd, or cooking, Ankit’s farm-fresh milk adds purity and nutrition to your daily routine. Free from preservatives, it brings the authentic taste of rural dairy straight to your home.
 
Key Features:
 
Fresh from the Farm – Collected daily from Ankit’s dairy in Bisrakh village.
Light & Healthy – 2.8% fat makes it suitable for all age groups.
Nutritious – Contains essential proteins, calcium, and vitamins.
Preservative-Free – 100% natural with no added chemicals.
Perfect for Daily Use – Great for tea, coffee, curd, and cooking needs.
 
 
Recipe you should definitely try:
 
How to make Rasgulla with Cow Milk – soft, spongy Bengali sweet
 
Ingredients: Cow milk, lemon juice or vinegar, sugar, water, cardamom pods (optional)
 
Method:
Boil cow milk and curdle it using lemon juice. Strain and wash the chhena (paneer), then knead until smooth.
Shape into small balls and boil in sugar syrup for 15–20 minutes.
Let them soak and cool in the syrup.
 
Pairs With: Festive celebrations, after-dinner treat, or served chilled on a summer day.