Made from pure desi cow milk, this authentic and traditionally prepared ghee is packed with rich aroma, superior taste, and essential nutrients. Slow-cooked using traditional methods, it retains healthy fats, vitamins, and antioxidants, making it beneficial for digestion, immunity, and overall well-being. Known for its golden color and natural fragrance, this pure desi cow ghee in noida is free from preservatives and additives, ensuring authentic farm-fresh quality. Perfect for cooking, frying, and enhancing the flavor of Indian dishes, it brings the wholesome goodness of pure dairy to your kitchen.

Key Features

Made from Pure Desi Cow Milk – Ensuring rich flavor and authentic taste.
Traditional Preparation – Slow-cooked to retain nutrients and natural aroma.
Rich in Healthy Fats & Vitamins – Supports digestion, immunity, and overall health.
Hygienically Processed – Maintains purity and freshness without preservatives.
Versatile Use – Ideal for cooking, frying, and enhancing the taste of dishes.
 
Recipe you should definitely try:
 
How to make Besan Ladoo with Cow Ghee – traditional melt-in-mouth sweet
 
Ingredients: Gram flour (besan), cow ghee, powdered sugar, cardamom powder, chopped almonds or pistachios
 
Method:
Dry roast besan in cow ghee on low flame until golden brown and nutty in aroma.
Cool slightly, then mix in powdered sugar and cardamom.
Shape into laddoos while still warm and garnish with nuts.
 
Pairs With: Festive platters, prasad, or tea-time indulgence.