Made from pure buffalo milk, this authentic and traditionally prepared ghee is known for its rich texture, strong aroma, and high nutritional value. Slow-cooked using traditional methods, it retains healthy fats, vitamins, and antioxidants, making it excellent for boosting immunity, digestion, and overall well-being. With its creamy consistency and deep flavor, this pure buffalo ghee in noida is free from preservatives and additives, ensuring authentic farm-fresh quality. Perfect for cooking, frying, and enhancing the taste of Indian dishes, it adds a nutritious and flavorful touch to your meals.

Key Features

Made from Pure Buffalo Milk – Ensuring a rich, creamy texture and authentic taste.
Traditional Preparation – Slow-cooked to preserve natural nutrients and aroma.
High in Healthy Fats & Vitamins – Supports digestion, immunity, and overall health.
Hygienically Processed – Maintains purity and freshness without preservatives.
Versatile Use – Ideal for cooking, frying, and enhancing the taste of dishes.
 
Recipe you should definitely try:
 
How to make Moong Dal Halwa with Buffalo Ghee – rich, festive Indian dessert
 
Ingredients: Moong dal (yellow split lentils), buffalo ghee, sugar, milk, cardamom powder, chopped cashews, almonds
 
Method:
Soak moong dal for a few hours and grind to a coarse paste.
In generous buffalo ghee, roast the dal paste on low flame until golden and aromatic.
Add warm milk and cook till absorbed, then add sugar and stir until thick and glossy.
Mix in cardamom and garnish with fried nuts.
 
Pairs With: Served warm during festivals or weddings, or as a rich winter treat.