Our Pure desi Buffalo Ghee is a premium, traditional delicacy crafted with love and care. Made from the finest fresh buffalo milk, this ghee is slow-cooked to perfection, ensuring it retains its rich flavor and nutritional benefits. Known for its creamy texture and golden hue, it adds a luxurious touch to any dish. Packed with healthy fats, antioxidants, and vitamins, our buffalo ghee is ideal for enhancing the flavor of your cooking, whether you're preparing curries, frying, or even drizzling over rice. Free from artificial additives and preservatives, every jar of our homemade buffalo ghee is a natural, wholesome choice that brings the goodness of pure, farm-fresh ingredients straight to your table.
 
Recipe you should definitely try:
 
How to make Atta Halwa with Buffalo Ghee – warm, nutty and comforting
 
Ingredients: Whole wheat flour (atta), buffalo ghee, sugar, water, cardamom powder, chopped dry fruits
 
Method:
Heat buffalo ghee in a pan, roast wheat flour on low flame till it turns golden brown and aromatic.
In a separate pan, dissolve sugar in hot water.
Slowly add sugar syrup to the roasted flour, stirring constantly.
Cook till it thickens and leaves the pan sides. Garnish with dry fruits.
 
Pairs With: Bhog, festive meals, or as a winter comfort dessert.