Experience the wholesome goodness of Fresh Buffalo Milk by Ajeet Kumar, sourced from well-cared-for buffaloes to ensure purity, freshness, and superior nutrition. With 7.2% fat and 8.1% SNF (Solid Not Fat), this milk delivers a rich, creamy texture while being packed with essential nutrients for a healthy lifestyle.

Key Benefits:
Rich & Creamy Texture: The high 7.2% fat content gives the milk a smooth, indulgent consistency, perfect for making ghee, curd, or enjoying in tea and coffee.
High SNF Content: With 8.1% SNF, it is packed with proteins, vitamins, and minerals, supporting bone strength, immunity, and muscle health.
Pure & Fresh: Sourced directly from Ajeet Kumar’s farm, free from preservatives and additives, ensuring the freshest milk in every delivery.
Nutrient-Dense: Naturally rich in calcium, protein, and vitamins A, D, and B12, promoting strong bones, healthy skin, and overall well-being.
Ideal for All Ages: Gentle on digestion and suitable for children, adults, and the elderly, making it a wholesome daily choice.
Whether you enjoy it as a refreshing drink, use it in cooking, or make dairy products like butter and paneer, Fresh Buffalo Milk by Ajeet Kumar guarantees a delicious, nutrient-rich experience.

Recipe you should definitely try:
How to make Buffalo Milk Rabri at home – rich and creamy Indian dessert
Ingredients: Buffalo milk, sugar, cardamom powder, saffron strands, chopped almonds, chopped pistachios
Method: Boil buffalo milk in a wide, heavy-bottomed pan. Keep stirring and reducing on low flame, scraping sides and mixing malai back in. Once thickened and reduced to one-third, add sugar, saffron, and cardamom. Stir well and simmer for a few more minutes. Garnish with almonds and pistachios.
Pairs With: Malpua, jalebi, or just served chilled on its own.