Manish, a dedicated and trusted dairy supplier from the village of Mangrauli in Noida, is committed to delivering pure, unadulterated buffalo milk straight from his well-cared-for herd. His buffaloes are raised in a clean, natural environment and fed a wholesome, locally sourced diet, ensuring that the milk they produce is both nutritious and flavorful.
Renowned for its rich, creamy texture and high nutritional value, Manish’s buffalo milk is ideal for everyday consumption, especially for growing children, the elderly, and anyone seeking a natural source of calcium and protein. Whether used in tea, coffee, or traditional Indian recipes like paneer, ghee, or kheer, this milk adds a depth of flavor and richness that is hard to find in mass-produced alternatives.

Why Choose Manish’s Fresh Buffalo Milk?
100% Pure & Farm-Fresh
Sourced directly from Manish’s family-run dairy farm in Mangrauli village, Noida, our buffalo milk reaches your doorstep fresh, without long supply chains or storage. Experience the natural taste and aroma of milk straight from the source—just the way it should be.
Rich & Creamy Texture (7% Fat)
With a high milk fat content of 7%, our buffalo milk is known for its thick, creamy consistency—perfect for making rich tea, smooth coffee, homemade ghee, curd, paneer, and desserts like kheer and rabri. Loved by local households for its satisfying taste and mouthfeel.
High Nutritional Value (7.3% SNF)
Packed with 7.3% Solid-Not-Fat (SNF), this milk provides essential proteins, calcium, phosphorus, and vitamins vital for growing children, fitness enthusiasts, and the elderly. A great addition to a balanced, nutrient-rich diet for families in Noida and Greater Noida.
Hygienically Collected & Delivered
Milk is collected under strict hygienic conditions, immediately chilled, and delivered fresh within hours ensuring maximum purity, freshness, and safety. Our farm follows best practices for animal care, sanitation, and food-grade handling.
No Preservatives or Additives
This is 100% natural milk—free from preservatives, adulterants, or synthetic additives. What you get is pure, chemical-free buffalo milk straight from local farms near you, supporting clean food and sustainable rural livelihoods.

Ideal for daily consumption, making ghee, paneer, curd, and sweets, Manish’s fresh buffalo milk guarantees farm-fresh goodness in every sip.

Recipe you should definitely try:
How to make Buffalo Milk Rabri at home – rich and creamy Indian dessert
Ingredients: Buffalo milk, sugar, cardamom powder, saffron strands, chopped almonds, chopped pistachios
Method: Boil buffalo milk in a wide, heavy-bottomed pan. Keep stirring and reducing on low flame, scraping sides and mixing malai back in. Once thickened and reduced to one-third, add sugar, saffron, and cardamom. Stir well and simmer for a few more minutes. Garnish with almonds and pistachios.
Pairs With: Malpua, jalebi, or just served chilled on its own.