Our fresh buffalo milk is naturally higher in fat and protein compared to regular cow’s milk, providing a rich and creamy texture. It is sourced from healthy buffaloes raised with care to ensure quality and nutrition.
This milk contains essential vitamins and minerals such as calcium, vitamin D, and vitamin B12, which support bone health and immune function. It is suitable for drinking as well as for preparing dairy products like cheese, yogurt, and butter.

Product Highlights:
Higher fat and protein content than cow’s milk
Contains calcium, vitamin D, and vitamin B12
Smooth and creamy texture
Suitable for direct consumption and dairy preparations
Sourced from healthy buffaloes

Recipe you should definitely try:
How to make Buffalo Milk Rabri at home – rich and creamy Indian dessert
Ingredients: Buffalo milk, sugar, cardamom powder, saffron strands, chopped almonds, chopped pistachios
Method:
Boil buffalo milk in a wide, heavy-bottomed pan. Keep stirring and reducing on low flame, scraping sides and mixing malai back in. Once thickened and reduced to one-third, add sugar, saffron, and cardamom. Stir well and simmer for a few more minutes. Garnish with almonds and pistachios.
Pairs With: Malpua, jalebi, or just served chilled on its own.