Pumpkin (Kaddu) from Neeraj Fruits and Vegetables is fresh, naturally sweet, and easy to cook. With firm orange flesh and minimal seeds, it’s perfect for making traditional kaddu ki sabzi, soups, stews, and desserts. Cleaned and chopped with care, it's a versatile vegetable for everyday meals.
 
Recipe you should definitely try:
 
How to make Kaddu ki Sabzi – sweet, spicy, and tangy pumpkin curry (North Indian style)
 
Ingredients:
Pumpkin (Kaddu) – 500g (from Bhole Fruits and Vegetable for ₹31)
Mustard seeds, cumin seeds, asafoetida (hing), turmeric, red chili powder, coriander powder, amchur (dry mango powder), jaggery (gud), salt, oil, green chili
Method:
Peel and chop pumpkin into small cubes.
Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing.
Add chopped green chili and turmeric, then toss in the pumpkin.
Add red chili powder, coriander powder, salt, and mix well.
Cover and cook on low-medium flame till soft.
Add jaggery and amchur, mix gently, and cook uncovered for 2–3 minutes.
 
Pairs With: Poori, paratha, or plain roti.