Potato, or aloo, is a versatile root vegetable used globally and across all Indian regions in countless forms boiled, fried, mashed, roasted, or curried. Known for its starchy, fluffy interior and neutral taste, potatoes absorb flavors well and blend seamlessly with spices. They are used in everything from snacks like samosas and cutlets to main dishes like aloo ki sabzi and dum aloo. Potatoes come in various sizes and varieties, each suited for different cooking methods. Choose potatoes that are firm, unbruised, and free of sprouts. A staple in every household, aloo is a daily-use favorite.
 
Recipe you should definitely try:
 
How to make Aloo Tikki at home - quick and easy Indian style 
 
Ingredients: Boiled potatoes, green chili, ginger, coriander leaves, bread crumbs, salt, oil
 
Method:
Mash boiled potatoes with spices and bread crumbs.
Shape into tikkis.
Pan-fry in oil until golden brown and crisp on both sides.
 
Pairs With: Chutneys, curd, or as a chaat base.