Sourced from Supplier Vinod in Jhajhar village, Dhankaur, Greater Noida, our organic buffalo milk is known for its rich, creamy texture and superior nutritional value. With a high fat content of 6.50% and SNF (Solid-Not-Fat) of 7.4, this milk is exceptionally thick and nutritious, making it perfect for curd, paneer, ghee, and traditional dairy products. Free from preservatives and additives, Vinod ensures that every drop of milk is pure, fresh, and packed with essential proteins and minerals. Ideal for households and dairy lovers looking for wholesome, full-bodied milk straight from the farm.
 
Key Features:
 
100% pure and  organic buffalo milk
High fat content (6.50%) and SNF (7.4) for superior quality
Rich, creamy texture – perfect for curd, paneer, ghee, and sweets
Naturally high in protein, calcium, and essential vitamins
Free from preservatives, additives, and adulteration
Farm-fresh delivery for the best taste and nutrition
 
Recipe you should definitely try:
 
How to make Kalakand with Buffalo Milk – rich and grainy milk cake
 
Ingredients: Buffalo milk, sugar, lemon juice or vinegar, cardamom powder, chopped pistachios
 
Method:
Boil buffalo milk and curdle it using lemon juice to make fresh paneer (chhena).
In a pan, cook together the chhena and more buffalo milk until the mixture thickens.
Add sugar and cardamom powder. Stir continuously till it reaches a grainy, thick consistency.
Spread in a greased tray, flatten, garnish with pistachios, and let it set. Cut into squares.
 
Pairs With: Perfect for festive boxes, casual celebrations, or as a tea-time treat.