Onion, or pyaz, is one of the most essential vegetables in Indian cooking, used in nearly every cuisine. It comes in red, white, or yellow varieties, each offering a slightly different flavor profile. Onions are used in tempering, gravy bases, salads, and snacks like pakoras. They can be chopped, sliced, or ground depending on the dish. Raw or cooked, onions add depth, sweetness, and texture to food. Choose onions that are firm, dry-skinned, and free of sprouting. Their reliable shelf life and universal flavor make them an indispensable kitchen staple.
 
Recipe you should definitely try:

How to make onion Raita at home - quick and easy Indian style 
 
Ingredients: Finely chopped onion, curd, roasted cumin powder, salt, coriander leaves
 
Method:
Mix chopped onion with beaten curd, roasted cumin, and salt.
Garnish with coriander.
 
Pairs With: Biryani, pulao, or paratha.