Mustard oil is a time-honored cooking oil extracted from mustard seeds, celebrated for its bold aroma, rich flavor, and warming properties. Cold-pressed to preserve its natural color, viscosity, and pungency, this oil is especially beloved in Eastern and Bengali kitchens. Organically sourced and free from chemical refining, mustard oil is versatile—used not only for cooking but also in traditional massage practices for its therapeutic warmth. It adds depth and character to curries, pickles, and stir-fried dishes, making it a staple in Indian culinary and wellness traditions.
Key features:

Cold-pressed from premium mustard seeds
Organically sourced and chemical-free
Bold, pungent flavor – ideal for Indian cooking
Suitable for pickling, sautéing, deep-frying, and traditional massage
Retains natural antioxidants and essential oils
Unrefined and free from additives