Cold-extracted using traditional kachi ghani methods, Wood Pressed Black Mustard Oil retains its natural pungency, aroma, and nutrients. Rich in Omega-3 and antioxidants, it enhances immunity, supports heart health, and adds bold flavour to Indian dishes. Ideal for cooking, pickling, and massage, this oil is unrefined, chemical-free, and packed with natural goodness bringing purity straight from farm to kitchen.