Mushrooms are soft, umbrella-shaped fungi used in a wide variety of global and Indian dishes. Known for their earthy aroma and meaty texture, they can be grilled, sauted, or cooked in gravies. White button mushrooms are the most commonly available and are often used in pizzas, pasta, curries, and stir-fries. Their neutral taste allows them to blend well with spices, herbs, and dairy-based sauces. Select mushrooms that are dry, firm, and free from spots. Store them in a paper bag in the refrigerator for freshness. Mushrooms are a preferred choice for vegetarian recipes with hearty flavor and texture.
 
Recipe You Should Definitely Try:
 
How to Make Mushroom Masala
 
Ingredients (Serves 2–3):
 
Button mushrooms – 200g, cleaned & sliced
Onions – 2 medium, finely chopped
Tomatoes – 2 medium, pureed
Ginger-garlic paste – 1 tsp
Green chili – 1 (optional), slit
Turmeric powder – ¼ tsp
Red chili powder – ½ tsp
Coriander powder – 1 tsp
Garam masala – ½ tsp
Kasuri methi – 1 tsp, crushed (optional for aroma)
Cream or malai – 1 tbsp (optional, for richness)
Salt – to taste
Oil or ghee – 2 tbsp
Fresh coriander – for garnish
Water – ½ to 1 cup (adjust consistency)
 
 Method:
 
1. Prep the mushrooms:
Clean mushrooms with a damp cloth or rinse quickly and wipe dry. Slice them.
2. Sauté onions:
Heat oil in a pan. Add chopped onions and green chili.
Sauté until golden brown.
3. Add ginger-garlic paste:
Add and sauté for a minute until raw smell fades.
4. Add tomato puree:
Cook for 5–6 minutes until oil separates.
Add turmeric, red chili, coriander powder, and salt. Sauté for a minute.
5. Cook mushrooms:
Add sliced mushrooms. Stir well and cook for 3–4 minutes until they soften and release water.
6. Add water & simmer:
Add ½ to 1 cup water to make gravy. Simmer for 5–7 minutes.
Add garam masala and kasuri methi. Stir gently.
7. Finish with cream (optional):
Stir in cream for a smooth, restaurant-style finish.
8. Garnish:
Fresh coriander leaves
A swirl of cream (optional)
 
Pairs With:
 
Roti / naan / paratha
Jeera rice or plain basmati rice
Boondi raita + salad for a full meal

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