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Mushrooms are nutrient-rich fungi known for their meaty texture and umami flavor. They are a great source of plant-based protein, B vitamins, and antioxidants. Mushrooms can be sauted, grilled, curried, or added to stir-fries and soups. Low in calories and fat, they are ideal for healthy, high-protein meals. Their ability to absorb flavors makes them a versatile and popular ingredient in both Indian and international cuisines.

 

Recipe You Should Definitely Try:

 

How to Make Mushroom Fried Rice 

 

 Ingredients (Serves 2):

 

  • Cooked basmati rice – 2 cups (preferably cold)

  • Mushrooms – 1 cup, thinly sliced (button or shiitake)

  • Spring onion whites – 2 tbsp, chopped

  • Spring onion greens – 2 tbsp, chopped (for garnish)

  • Garlic – 1 tbsp, finely chopped

  • Ginger – 1 tsp, finely chopped

  • Green chili – 1, finely chopped (optional)

  • Soy sauce – 1 tsp

  • Vinegar – ½ tsp

  • Black pepper – ½ tsp

  • Salt – to taste

  • Oil (or sesame oil) – 1½ tbsp

 

 Method:

 

1. Prep and sauté mushrooms:

  • Heat 1 tbsp oil in a wok or pan on high flame.

  • Add sliced mushrooms. Stir-fry for 3–4 mins until browned and dry. Remove and keep aside.

2. Stir-fry aromatics:

  • In the same pan, add ½ tbsp oil.

  • Add garlic, ginger, green chili, and spring onion whites. Sauté for 30 seconds on high flame.

3. Add sauces and mushrooms:

  • Add back the mushrooms.

  • Add soy sauce, vinegar, pepper, and salt. Toss everything well.

4. Add rice and toss:

  • Add cooked rice. Mix gently but thoroughly so it gets coated in the sauce.

  • Stir-fry for 2–3 mins on high flame, allowing some smoky flavor to develop.

5. Garnish and serve:

  • Turn off heat. Garnish with spring onion greens.

 

 Pairs With:

 

  • Gobi Manchurian

  • Chilli Paneer

Sweet Corn Soup

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Mushroom - 1 packet

₹115.00Price
Quantity
  • Applicable only if item is reported spoiled within 24 hours of delivery. Photographic evidence required for replacement or refund.

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